282 Brighton Beach Ave, Brooklyn, NY 11235
Nota Bene is a family owned Georgian fine dining restaurant founded in 2022 by David Dzneladze and his mother Lia Jolokhava. The restaurant offers authentic European inspired Georgian cuisine with full service dining, catering, and take out options. With seating for 160 to 180 guests, the restaurant provides both an elegant dine in experience and customized party services for weddings, birthdays, family gatherings, and community events.
As a hands on family business, David and Lia work together to deliver high quality meals and warm hospitality while contributing to the growth of their neighborhood and local tourism. Their commitment to fresh ingredients, healthy dishes, and exceptional service creates a welcoming environment for guests. Their large two floor kitchen and experience serving up to 180 guests in a single evening support reliable performance for both in house dining and large scale catering projects.
For more information about our services or for federal contracting opportunities, please reach out at your convenience.
Nota Bene is a family owned Georgian fine dining restaurant founded in 2022 by David Dzneladze and his mother Lia Jolokhava. The restaurant offers authentic European inspired Georgian cuisine with full service dining, catering, and take out options. With seating for 160 to 180 guests, the restaurant provides both an elegant dine in experience and customized party services for weddings, birthdays, family gatherings, and community events.
As a hands on family business, David and Lia work together to deliver high quality meals and warm hospitality while contributing to the growth of their neighborhood and local tourism. Their commitment to fresh ingredients, healthy dishes, and exceptional service creates a welcoming environment for guests. Their large two floor kitchen and experience serving up to 180 guests in a single evening support reliable performance for both in house dining and large scale catering projects.
For more information about our services or for federal contracting opportunities, please reach out at your convenience.
- Fine dining service
- Authentic Georgian cuisine
- Large scale catering
- Custom event menus
- High volume kitchen capacity
- Consistent quality control
- Professional team management
- Dine in and take out operations
- Three years fine dining experience
- Owner trained in hospitality management
- PhD level leadership and organization
- Banking background for partner insight
- Flexible morning project availability
- Direct oversight by owner chefs
- Two floor high capacity kitchen
- Ability to scale staff quickly
